My first typical Moselle sweet vine: harvested from the Kirchberg, the yeast simply didn’t want to continue working. We let the yeast finish without pressing it. The result is a fine sweet Riesling with 58 g sugar content. It is an ideal accompaniment to desserts as well as to foie gras or sushi.

Matured in the best locations:

Burgen’s Kirchberg

The gradient points southeast. The Kirchberg has a soft slate soil, is protected from the westerly winds by a strip of forest and thus enjoys sufficient humidity even in the driest years. It matures fruity vines with robust acidity and strong bouquet.

From the steep slope, fine fruity

Bottle á 0,75l
63g residual sweetness
Contains sulphites
8,25% vol.

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